Thursday, September 3, 2009

~*Flapper Jacks with Meat Filling Receipe*~

My mom shared this receipe with me....can't wait to try it! Sounds so old-fashioned!!

2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 cups milk
1 egg, beaten
2 tablespoons melted butter
1/2 cup grated cheese

Mix, sift dry ingedients. Add milk, egg butter. Mix well. Melt enough shortening in skillet to cover the bottom. Make 6 thin pancakes about 5 inches across. Brown both sides. Put meat filling in center of each, and wrap into rolls. Spinkle with cheese, put in hot oven (400 degrees) just until cheese melts.

Meat Filling ~
3 tablespoons shortening
1 tablespoon flour
1 cup milk or stock
1 1/2 cups chopped feal or chicken
12/ cup diced celery
1/2 teaspoon salt
1/4 teaspoon paprika

Blend shortening with flour and add milk. Stir to keep smooth. Add meat, and celery and cook slowly until celery is tender. Add salt & paprika.



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