Tuesday, March 24, 2009

Tip of the Day . . . Tuesday!

Now that Spring has sprung & it's time for potatoe salad, a great barbecue side dish, you're gonna want to know this!

Too bad we didn't know about this YEARS ago!

Mary Ann from Gilligan's Island demonstrated this in a You Tube video. I couldn't get the link to work, but peeling a cooked potato couldn't be easier!!! No peeler needed!!

Here's what'cha do:

1. Boil water in a large pot.

2. Score potatoes, circularly, in center.

3. Place potatoes in boiling water for about 15 min., use tongs.

4. Use tongs to remove potatoes, one at a time, and place in another pot of ice water. Rotate potatoe for about 10 seconds until slightly cooled.

5. Use your hands to twist skin off in opposite directions & Waaa-Laaa!!

My Mom always makes the potatoe salad, 'cause she's best at it!!!! But, this looks soooo easy & quick I can't wait to try it!!

Have a great day!!! Missie :)


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